Description
These Cranberry Feta Pinwheels are the ultimate party snack! Combining sweet dried cranberries, tangy feta, and creamy cheese wrapped in soft tortillas, they’re a quick and easy appetizer perfect for any gathering.
Ingredients
- 8 oz cream cheese, softened
- 1 cup crumbled feta cheese
- 1 cup dried cranberries
- 1/4 cup chopped green onions
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 4 large flour tortillas (8–10 inches)
- 1/4 cup chopped fresh parsley (optional, for garnish)
Instructions
- Prepare the Filling:
- In a medium bowl, combine softened cream cheese, crumbled feta, dried cranberries, green onions, garlic powder, and black pepper. Mix until smooth and well blended.
- Assemble the Pinwheels:
- Lay a tortilla flat. Spread the cream cheese mixture evenly, leaving a 1/2-inch border around the edges.
- Roll the tortilla tightly into a log. Repeat for all tortillas.
- Chill and Slice:
- Wrap each roll in plastic wrap and refrigerate for at least 1 hour to firm up.
- Unwrap and slice each roll into 1-inch pinwheels using a sharp knife.
- Serve and Enjoy:
- Arrange pinwheels on a serving platter. Garnish with chopped parsley, if desired.
Notes
- You can use spinach tortillas for added color and flavor.
- Substitute goat cheese for feta for a creamier texture.
- Make these a day ahead for convenience—just slice before serving!
- Prep Time: 15 minutes
- Chill Time: 1 hour
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
