Description
This Cranberry Brie Sourdough Pull-Apart Bread is a perfect appetizer for your holiday gatherings. A warm, crusty sourdough loaf is filled with creamy Brie cheese and sweet-tart cranberry sauce, all topped with a flavorful garlic-thyme butter. Ideal for parties, this pull-apart bread is sure to impress guests with its delightful combination of textures and flavors. A deliciously indulgent treat that combines savory, cheesy goodness with the vibrant tang of cranberries—it’s the ultimate crowd-pleaser!
Ingredients
- 1 large round loaf of sourdough bread
- 8 oz Brie cheese, cut into cubes
- 1/2 teaspoon garlic powder
- 1/2 cup cranberry sauce
- 2 tablespoons unsalted butter, melted
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Fresh rosemary or thyme for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice the sourdough loaf in a crosshatch pattern, making 1-inch cuts without cutting all the way through the bottom.
- Stuff the slices with cubes of Brie cheese and spoon cranberry sauce into the openings.
- In a small bowl, mix the melted butter with garlic powder and thyme leaves, then drizzle it over the bread, making sure to cover the cuts.
- Cover the loaf with foil and bake in the preheated oven for 15-20 minutes.
- After 15-20 minutes, remove the foil and bake for an additional 5-10 minutes until the bread is golden and crispy.
- Garnish with fresh rosemary or thyme (optional) and serve warm for best results.
Notes
- Make Ahead: Assemble the bread and refrigerate it for up to 24 hours before baking. Bake fresh when ready to serve.
- Cheese Variations: If Brie isn’t available, consider using Camembert or Gouda for a different flavor.
- Herb Variations: Add extra herbs like rosemary, basil, or oregano for additional layers of flavor.
- Storage: Store leftovers in an airtight container for up to 2 days. Reheat in the oven at 350°F for 10-15 minutes to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 20-30 minutes
- Category: Appetizer, Holiday, Party Food
- Method: Baking
- Cuisine: American
