Description
Cracker Barrel Meatloaf is a classic, home-style dish featuring a tender, juicy meatloaf made with Ritz crackers, cheddar cheese, and a sweet, tangy glaze. This easy-to-make recipe brings the comforting flavors of the famous restaurant to your kitchen, making it a perfect meal for family dinners or meal prep.
Ingredients
- 2 eggs
- 2/3 cup milk
- 32 Ritz crackers, crushed
- 1/2 cup chopped onion
- 4 oz shredded sharp cheddar cheese
- 1 tsp salt
- 1/4 tsp pepper
- 1 1/2 lbs ground beef
- Glaze:
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1 tsp mustard
Instructions
- Preheat oven to 350°F.
- Mix Wet Ingredients: In a large bowl, beat the eggs, then add milk and crushed Ritz crackers.
- Combine Ingredients: Stir in chopped onion, shredded cheddar cheese, ground beef, salt, and pepper. Mix well.
- Shape & Bake: Form into a loaf and place in a greased baking dish. Bake for 45 minutes.
- Prepare the Glaze: In a small bowl, mix ketchup, brown sugar, and mustard.
- Glaze the Meatloaf: After 30 minutes, remove meatloaf and spread half the glaze over the top. Return to oven for another 10 minutes.
- Final Glaze: Add remaining glaze and bake for 5-10 more minutes until caramelized.
- Rest & Serve: Let sit for a few minutes before slicing.
Notes
- Storage: Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Reheating: Warm in a 325°F oven for 10-15 minutes or microwave in 30-second intervals.
- Variations: Use ground turkey, add spices for heat, or swap BBQ sauce for a smoky glaze.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
