Description
Crack Chicken Lasagna is a rich and creamy twist on classic lasagna, featuring layers of tender chicken, crispy bacon, ranch-infused sauce, and melted cheeses. Perfect for family dinners or gatherings, this indulgent dish is easy to make and a guaranteed crowd-pleaser.
Ingredients
- 12 lasagna noodles
- 3 cans (12 ounces each) evaporated milk
- 2 packets (1 ounce each) ranch seasoning mix
- 8 ounces cream cheese, cubed
- 3 cups chopped cooked chicken
- 1½ cups shredded mozzarella cheese
- 1½ cups shredded sharp cheddar cheese
- 3 ounces chopped crispy bacon
- Chopped green onions or fresh parsley for garnish (optional)
Instructions
- Cook the Noodles:
- Bring a large pot of water to a boil. Cook the lasagna noodles until al dente. Drain and set aside.
- Prepare the Sauce:
- In a saucepan over low heat, combine evaporated milk and ranch seasoning. Stir for 5 minutes until slightly thickened. Add cream cheese and stir until melted and smooth.
- Assemble the Lasagna:
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread ¾ cup of sauce on the bottom. Layer with noodles, chicken, mozzarella, cheddar, and sauce. Repeat layers, ending with sauce and topping with cheese and bacon.
- Bake:
- Cover with foil and bake for 20 minutes. Remove foil and bake for 10 more minutes until the cheese is golden and bubbly.
- Garnish and Serve:
- Rest for 5 minutes before slicing. Garnish with green onions or parsley, if desired.
Notes
- Variations: Substitute chicken with vegetables for a vegetarian option, or add jalapeños for spice.
- Storage Tips: Store in an airtight container in the refrigerator for up to 4 days.
- Freezing: Assemble lasagna unbaked and freeze for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
