Description
Delight in the savory goodness of Crab Stuffed Cheddar Bay Biscuits with Lemon Butter! These cheesy, buttery biscuits are stuffed with flavorful crab filling and finished with a zesty lemon butter glaze, making them perfect for appetizers, parties, or indulgent treats.
Ingredients
- For the Biscuits:
- 1 package Cheddar Bay Biscuit Mix
- 1 tsp garlic powder
- For the Crab Filling:
- Lump crab meat
- Cream cheese
- Seasonings (e.g., paprika, Old Bay seasoning)
- For the Lemon Butter:
- Butter
- Fresh lemon juice
- Fresh parsley (finely chopped)
Instructions
- Prepare the Biscuit Dough:
Mix Cheddar Bay Biscuit Mix according to package instructions, adding garlic powder for enhanced flavor. - Make the Crab Filling:
Combine lump crab meat, cream cheese, and seasonings until smooth and well-mixed. - Assemble the Biscuits:
- Flatten small portions of the biscuit dough.
- Place a dollop of crab filling in the center.
- Fold the dough over the filling and seal edges tightly.
- Bake the Biscuits:
Arrange the biscuits on a parchment-lined baking sheet and bake according to the biscuit mix package instructions until golden brown. - Prepare the Lemon Butter:
Melt butter, stir in fresh lemon juice, and add parsley. - Top and Serve:
Brush the freshly baked biscuits with lemon butter and serve warm.
Notes
- Use fresh lump crab meat for the best texture and flavor.
- Ensure the biscuit dough is tightly sealed around the filling to avoid leaks.
- Customize with additional ingredients like jalapeños, extra cheese, or fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
