Description
Crab Salad, a delightful blend of imitation crab meat, crisp celery, and shallots in a creamy dressing seasoned with paprika and dill, is a versatile dish perfect for sandwiches, crackers, or standalone enjoyment.
Ingredients
- 1 pound imitation crab meat
- 1 minced shallot
- 1/2 cup minced celery
- 1/2 cup mayonnaise
- 1/2 teaspoon paprika
- 1/2 teaspoon dill
Instructions
- Prepare the Crab Meat: Finely chop or flake the imitation crab meat to your desired consistency.
- Mix the Dressing: In a large bowl, whisk together mayonnaise, paprika, and dill until smooth.
- Combine Ingredients: Add the minced shallot, celery, and crab meat to the dressing. Toss gently to coat evenly.
- Chill: Cover and refrigerate for at least 1 hour to allow flavors to meld.
- Serve: Enjoy chilled as a salad, sandwich filling, or topping.
Notes
- Customization: Add diced bell peppers, cucumbers, or olives for extra crunch.
- Storage: Store in an airtight container in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Salad
- Method: Chilled
- Cuisine: American
