Description
Crispy on the outside, creamy and savory on the inside, these Crab Cake Egg Rolls are a mouthwatering appetizer that combines the best of both worlds, perfect for any occasion.
Ingredients
1 lb lump crab meat, drained and flaked
1/2 cup breadcrumbs
1/4 cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning
1/2 teaspoon garlic powder
1 tablespoon fresh parsley, chopped
1 egg, beaten
12 egg roll wrappers
2 cups vegetable oil (for frying)
Salt and pepper to taste
Instructions
- In a medium bowl, combine the crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, garlic powder, parsley, and beaten egg. Mix well until fully incorporated. Season with salt and pepper to taste.
- Place the egg roll wrappers on a clean surface and spoon about 2 tablespoons of the crab mixture into the center of each wrapper.
- Roll the egg rolls tightly, folding in the sides as you go. Seal the edges by wetting them with a little water.
- Heat the vegetable oil in a deep pan over medium heat. Once the oil is hot, carefully add the egg rolls in batches, frying for about 3-4 minutes per side, or until golden brown and crispy.
- Once fried, remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the crab cake egg rolls warm with your favorite dipping sauce.
Notes
For a spicy kick, add a little sriracha or hot sauce to the crab mixture.
Substitute Old Bay seasoning with Cajun seasoning for a different flavor profile.
Shredded cheddar or cream cheese can be added to the crab filling for extra creaminess.
To store leftovers, refrigerate in an airtight container for up to 2 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness.
Can be made ahead by rolling the egg rolls and refrigerating them for up to a few hours before frying.
For a lighter version, bake the egg rolls at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Freezing is an option. Freeze uncooked egg rolls and fry directly from the freezer when ready to cook, adding extra time to the frying process.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg
