Description
Seo Optimized Description: Crab Bisque is a rich and creamy seafood soup made with fresh crab meat, aromatic herbs, and a splash of white wine. This luxurious dish is perfect for any special occasion or a cozy night in. The balance of sweetness from the crab and the savory, velvety broth will elevate your dining experience. Easy to prepare, it’s a comforting bowl of indulgence that will impress guests and satisfy your taste buds.
Ingredients
- 2 tablespoons butter
- 1 onion, finely diced
- 2 cloves garlic, minced
- 2 stalks celery, chopped
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1–2 bay leaves
- 2 tablespoons all-purpose flour
- 1 cup seafood broth (or fish stock)
- ½ cup white wine
- 1 pound fresh crab meat
- 1 cup heavy cream
- Salt and black pepper to taste
- Dash of cayenne pepper (optional)
- Fresh parsley for garnish (optional)
Instructions
- Melt butter in a large pot over medium heat. Add diced onions, minced garlic, and chopped celery. Sauté for about 5 minutes until softened.
- Stir in paprika, thyme, and bay leaves. Let spices bloom for about 1 minute.
- Sprinkle in the flour and stir constantly for 2 minutes to make a roux.
- Gradually add seafood broth and white wine, stirring to prevent lumps. Let it simmer for 5 minutes.
- Add fresh crab meat and let the soup simmer for about 10 minutes.
- Use an immersion blender to blend about ⅓ of the soup, keeping some chunks of crab intact.
- Stir in heavy cream and season with salt, pepper, and cayenne. Simmer for an additional 5 minutes.
- Garnish with fresh parsley or a drizzle of cream before serving.
Notes
- For a dairy-free version, substitute coconut milk or cashew cream for heavy cream.
- For a gluten-free version, use cornstarch or rice flour instead of all-purpose flour.
- Add shrimp or lobster for a mixed seafood bisque variation.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on low heat.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Category: Soup, Seafood
- Method: Stovetop
- Cuisine: American