Description
This Crab and Shrimp Casserole is a creamy, flavorful seafood dish featuring shrimp, crabmeat, and a cheesy sauce topped with golden breadcrumbs. Perfect for special occasions or family dinners, this comforting casserole is sure to impress.
Ingredients
- 1 pound peeled and deveined shrimp
- 1 pound crabmeat (fresh or canned)
- 1 cup diced celery
- 1/2 cup diced onion
- 2 cloves minced garlic
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup mayonnaise
- 1 cup grated sharp cheddar cheese
- Salt and pepper, to taste
- 1/2 cup breadcrumbs
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Seafood Mixture: In a large bowl, combine shrimp, crabmeat, celery, onion, and garlic. Mix thoroughly.
- Make Sauce:
- Melt butter in a saucepan over medium heat.
- Stir in flour to make a roux, cooking until golden and bubbly.
- Gradually whisk in milk until thickened.
- Remove from heat and mix in mayonnaise and cheddar cheese. Season with salt and pepper.
- Combine & Assemble:
- Fold seafood mixture into the sauce.
- Transfer to a greased 9×13-inch baking dish and spread evenly.
- Topping: Sprinkle breadcrumbs evenly over the top.
- Bake: Bake for 30 minutes, or until bubbly and golden brown.
- Garnish: Cool slightly, garnish with parsley, and serve warm.
Notes
- Substitute imitation crabmeat if needed, but note the difference in flavor and texture.
- For extra crispiness, use panko breadcrumbs or broil for the last 2-3 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
