Description
Delight in the bold flavors of this Cowboy Cream Cheese Spread! A zesty mix of tamed jalapeños, roasted red peppers, and sharp cheddar cheese blended into creamy perfection. Perfect as a party appetizer or snack with crackers, pretzels, or cornbread.
Ingredients
- 16 oz cream cheese, room temperature
- ⅓ cup tamed jalapeños, drained and chopped
- ⅓ cup roasted red peppers, drained and chopped
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon salt
Instructions
- Beat Cream Cheese: In a medium bowl, beat the cream cheese with a hand mixer until smooth and creamy.
- Combine Ingredients: Add the tamed jalapeños, roasted red peppers, shredded cheddar cheese, garlic powder, chili powder, and salt. Mix until well combined.
- Chill: Refrigerate the spread for 30 minutes to enhance the flavors.
- Serve: Serve with crackers, pretzels, veggie sticks, or cornbread for dipping.
Notes
- Heat Level: For more spice, use regular jalapeños or add a pinch of cayenne pepper.
- Make Ahead: This spread can be made a day in advance for even better flavor.
- Versatility: Use it as a filling for sandwiches, wraps, or as a dip for tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizers
- Method: Mixed
- Cuisine: American