Description
This Country Fried Steak with Gravy is a crispy, protein-packed carnivore diet classic. Featuring a golden-brown crust and a rich, buttery gravy, this easy recipe is perfect for a hearty, satisfying meal. Made with simple, wholesome ingredients, it’s great for meal prep and reheating.
Ingredients
- Chicken steaks
- Eggs
- Heavy cream
- Crushed rinds
- Parmesan cheese, grated
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Butter
- Beef broth
Instructions
- Prepare the Coating:
- In a bowl, whisk together eggs and heavy cream.
- In another bowl, mix crushed rinds, grated parmesan, salt, black pepper, garlic powder, and onion powder.
- Coat the Steaks:
- Dip each steak into the egg mixture, ensuring full coverage.
- Dredge in the coating mixture, pressing firmly for an even crust.
- Fry the Steaks:
- Heat butter in a skillet over medium heat.
- Cook steaks for 3-4 minutes per side until golden brown and crispy.
- Remove and set aside.
- Make the Gravy:
- Pour beef broth into the same skillet, scraping up browned bits.
- Simmer for a few minutes, then add butter and stir until combined.
- Serve:
- Plate the fried steaks and drizzle with warm gravy.
Notes
- Add smoked paprika or cayenne for extra flavor.
- Use chicken broth instead of beef broth for a lighter gravy.
- For extra crispiness, let steaks rest on a wire rack instead of paper towels.
- Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Main Course
- Method: Pan-Frying
- Cuisine: American, Southern
