Description
Enjoy a creamy and protein-packed twist on traditional queso with this Cottage Cheese Queso! Blended cottage cheese, cheddar, and taco seasoning come together for a delicious dip perfect for tortilla chips or Mexican-inspired dishes.
Ingredients
- 16 oz. full-fat cottage cheese
- 4 oz. shredded cheddar cheese (approximately 1 cup)
- 1 teaspoon taco seasoning
- ½ cup pico de gallo
Instructions
- Blend Cottage Cheese: Add cottage cheese to a blender or food processor and blend on high until smooth.
- Combine Ingredients: Transfer the blended cottage cheese to a microwave-safe bowl. Add shredded cheddar cheese and taco seasoning.
- Heat and Stir: Microwave the mixture for 1 minute, stir, and continue microwaving in 30-second increments, stirring after each, until smooth and creamy.
- Top and Serve: Top with pico de gallo and serve warm with tortilla chips or as a topping.
Notes
- Cheese Options: Use sharp cheddar for a bolder flavor or mix in other shredded cheeses like Monterey Jack.
- Spice Level: Adjust taco seasoning to taste, or add diced jalapeños for extra heat.
- Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Appetizers, Snacks
- Method: Blended
- Cuisine: Mexican-Inspired