Description
Indulge in this quick and easy Cottage Cheese Microwave Brownie! This gluten-free, high-protein single-serve dessert is perfect for satisfying your chocolate cravings in just 7 minutes.
Ingredients
- 1 egg
- 1/3 cup cottage cheese
- 3 tablespoons unsweetened cocoa powder
- 3 tablespoons monk fruit sweetener (or preferred granular sweetener)
- Chocolate chips (optional, for topping)
Instructions
- Prepare the Dish: Lightly grease a small microwave-safe ramekin or dish with oil.
- Blend Ingredients: In a high-speed blender, combine the egg, cottage cheese, cocoa powder, and sweetener. Blend until smooth.
- Assemble: Pour the batter into the prepared dish and top with chocolate chips if desired.
- Microwave: Microwave on high for 1.5–2 minutes:
- For a gooey center, cook for 1.5 minutes.
- For a firmer brownie, cook for up to 2 minutes.
- Serve: Allow the brownie to cool slightly before enjoying.
Notes
- Sweetener Options: You can adjust the type and amount of sweetener to your liking.
- Toppings: Consider adding nut butter, Greek yogurt, or sea salt for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
