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Cottage Cheese Cookie Dough


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  • Author: Isabella
  • Total Time: 5 minutes
  • Yield: 5 servings
  • Diet: Gluten Free

Description

Cottage Cheese Cookie Dough is a high-protein, no-bake treat that combines creamy cottage cheese, almond flour, and chocolate chips for a guilt-free indulgence. Perfect as a quick snack or dessert, this easy recipe is ready in just 5 minutes!


Ingredients

  • 1 cup cottage cheese
  • 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups almond flour
  • 1/4 cup vanilla protein powder
  • 1/2 cup chocolate chips

Instructions

  • In a food processor, blend the cottage cheese, maple syrup, and vanilla extract until smooth.
  • Transfer the mixture to a bowl and mix in the almond flour and vanilla protein powder until fully combined.
  • Fold in the chocolate chips gently.
  • Cover the bowl and refrigerate until chilled or ready to serve.
  • Scoop, serve, and enjoy!

Notes

  • Use dairy-free chocolate chips for a lactose-free option.
  • Adjust sweetness with additional maple syrup or a sugar-free alternative.
  • Add a pinch of salt for a balanced flavor.
  • Prep Time: 5 minutes
  • Category: Snack, Dessert
  • Method: No-bake
  • Cuisine: American