Description
This Cottage Cheese Chocolate Mousse is a creamy, protein-packed dessert that combines the richness of cocoa with the lightness of cottage cheese. Sweetened with maple syrup and thickened with chia seeds, it’s a healthier twist on a classic treat.
Ingredients
- 1 cup cottage cheese (2% fat recommended)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons maple syrup (or honey)
- 1/4 teaspoon vanilla extract
- 2 teaspoons chia seeds
Instructions
- Blend Ingredients:
- Combine cottage cheese, cocoa powder, maple syrup, vanilla extract, and chia seeds in a blender.
- Blend until smooth, scraping down the sides as needed, for about 30-45 seconds.
- Chill the Mousse:
- Transfer the mixture into a jar or serving cups.
- Cover and refrigerate for at least 30 minutes to allow the mousse to thicken.
- Serve:
- Add your preferred toppings, such as crushed peanuts, berries, or a dollop of whipped cream.
- Enjoy as a satisfying, nutritious dessert.
Notes
- For a thinner consistency, add a splash of milk during blending.
- Adjust sweetness to taste by adding more maple syrup, honey, or a sugar-free sweetener.
- Letting the mousse chill longer allows the chia seeds to thicken it further.
- For extra indulgence, sprinkle with chocolate shavings or drizzle with melted dark chocolate.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
