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Cottage Cheese Chocolate Fudge


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  • Author: Isabella
  • Total Time: 2 hours 15 minutes
  • Yield: 16 pieces
  • Diet: Vegetarian

Description

Enjoy a healthier twist on dessert with Cottage Cheese Chocolate Fudge, a creamy, protein-packed treat that’s rich, indulgent, and easy to make. Perfect for guilt-free snacking or satisfying your sweet tooth.


Ingredients

  • 15 ounces (approximately 2 cups) whole milk cottage cheese
  • ½ cup dark chocolate chips
  • 1 teaspoon coconut oil
  • 1 teaspoon vanilla extract

Instructions

  • Blend the cottage cheese in a blender or food processor until smooth and creamy.
  • In a microwave-safe bowl, melt the dark chocolate chips and coconut oil in 30-second intervals, stirring between each, until smooth.
  • Add the melted chocolate mixture and vanilla extract to the blended cottage cheese. Blend again until fully combined.
  • Line a small square or rectangular pan with parchment paper, leaving some overhang for easy removal.
  • Pour the fudge mixture into the prepared pan, spreading evenly with a spatula.
  • Refrigerate for 2-3 hours or until firm.
  • Lift the set fudge out of the pan using the parchment overhang. Place on a cutting board and cut into small squares.
  • Serve immediately or store in an airtight container in the refrigerator.

Notes

  • Whole milk cottage cheese creates a creamier texture; low-fat varieties may yield slightly grainy results.
  • Add mix-ins like nuts, dried fruits, or a sprinkle of sea salt for extra flavor.
  • Store in the refrigerator for up to 1 week or freeze for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American