Description
Corned Beef Special Sandwiches are a delicious twist on the classic deli sandwich, featuring tender corned beef, creamy coleslaw, and zesty Russian dressing, all packed into hearty rye bread. Perfect for lunch or a snack, this easy-to-make sandwich delivers a satisfying blend of savory and tangy flavors.
Ingredients
- ⅓ cup Russian salad dressing
- 8 slices Jewish rye bread
- 1 pound thinly sliced corned beef
- ½ pound prepared coleslaw
Instructions
- Spread 1/4 of the Russian salad dressing onto one side of each of four bread slices.
- Top each with 4 ounces of corned beef, 2 ounces of coleslaw, and the remaining bread slices.
- Cut each sandwich in half diagonally and serve.
Notes
- For extra flavor, add Swiss or cheddar cheese to each sandwich.
- Substitute rye bread with whole wheat or sourdough if preferred.
- A teaspoon of horseradish mixed into the Russian dressing adds a spicy twist.
- For added crunch and tang, consider adding dill pickle slices inside the sandwich.
- Prep Time: 10 minutes
- Category: Sandwich
- Method: No-cook, assembly
- Cuisine: American, Deli
