Description
Recreate McDonald’s iconic Steak Egg and Cheese Bagel at home with this easy and delicious recipe. Perfectly seasoned steak, fluffy scrambled eggs, tangy homemade sauce, and melted cheese come together on a toasted bagel for the ultimate breakfast indulgence.
Ingredients
- Bagels: 2 plain bagels (or your preferred variety)
- Steak: 1/2 pound shaved steak
- Eggs: 4 large eggs, beaten
- Cheese: 2 slices American cheese (or cheddar/provolone)
- Onion: 1 small, sliced
- Butter: 3 tablespoons unsalted
- Seasonings:
- 1/2 teaspoon salt
- 1 teaspoon Montreal steak seasoning
- 1 tablespoon Worcestershire sauce
Sauce Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 teaspoon dried dill
Instructions
- Make the Sauce: In a small bowl, mix mayonnaise, mustard, and dried dill. Refrigerate until ready to use.
- Cook the Onions: Melt 1 tablespoon butter in a skillet over medium heat. Sauté onions with a pinch of salt until lightly browned. Set aside.
- Prepare the Steak: Toss the shaved steak with Worcestershire sauce and steak seasoning. Heat 1 tablespoon butter in the skillet and cook steak until browned. Mix cooked onions with the steak and divide into two portions. Top each portion with a slice of cheese to melt.
- Scramble the Eggs: Heat the remaining tablespoon of butter and scramble the beaten eggs in the skillet. Divide into two portions.
- Toast the Bagels: Toast bagels in a toaster or skillet until golden.
- Assemble: Spread the sauce on each bagel half. Layer scrambled eggs, steak and onion mixture, and top with the other bagel half.
Notes
- Cheese Options: Swap American cheese for Swiss, pepper jack, or gouda.
- Bagel Choices: Experiment with everything, sesame, or whole-grain bagels.
- Health Tip: Use whole-grain bagels, light mayo, or plant-based alternatives for a lighter version.
- Storage: Keep components separate in airtight containers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
