Description
Copycat Long John Silver’s Fish Batter Recipe – Light, crispy, and perfectly seasoned, this batter delivers restaurant-quality fried fish in just 15 minutes. Perfect for fish fry nights, seafood lovers, or as a versatile coating for chicken.
Ingredients
- ¾ cup flour
- 2 tablespoons cornstarch
- ¼ teaspoon baking soda
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup water
Instructions
- In a medium bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt.
- Gradually add water, stirring until the batter is smooth.
- Heat oil in a deep fryer or skillet to 350°F (175°C).
- Dip fish fillets into the batter, ensuring even coating.
- Fry the fish for 4-5 minutes or until golden brown and crispy.
- Drain on a paper towel-lined plate before serving.
Notes
- For a gluten-free option, use a gluten-free flour blend.
- Add spices like cayenne or herbs for a flavor twist.
- Reheat leftovers in an oven or air fryer for a crispy finish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
