Description
Love KFC’s famous coleslaw? This homemade version replicates the creamy, tangy, and slightly sweet flavors of the original. It’s the perfect side dish for barbecues, picnics, or fried chicken dinners. With simple ingredients and an easy make-ahead method, this coleslaw recipe is a must-try for any comfort food lover!
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup sugar
- 1/4 cup milk
- 1/4 cup buttermilk
- 2 1/2 tablespoons lemon juice
- 1 1/2 tablespoons white vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 8 cups finely chopped cabbage (about one medium head)
- 1/4 cup shredded carrot
- 2 tablespoons minced onion
Instructions
- Prepare the Vegetables: Finely chop the cabbage and carrots into small, rice-sized pieces using a knife or food processor. Place them in a large bowl with the minced onion.
- Make the Dressing: In a separate bowl, whisk together mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper until smooth.
- Combine: Pour the dressing over the cabbage mixture and stir well to evenly coat.
- Chill: Cover and refrigerate for at least 2 hours (preferably overnight) to enhance the flavors.
- Serve: Stir before serving and enjoy!
Notes
- Adjust Sweetness: Reduce or increase sugar based on your preference.
- For Extra Flavor: Add green onions or a pinch of celery seed.
- Healthier Option: Substitute part of the mayonnaise with plain Greek yogurt.
- Storage: Store in an airtight container in the refrigerator for up to 3 days. Stir before serving.
- Prep Time: 15 minutes
- Chill Time: At least 2 hours (overnight preferred)
- Category: Side Dish
- Method: Mixing
- Cuisine: American
