Description
Recreate Crumbl’s famous chocolate chip cookies with this easy and delicious copycat recipe! Perfectly chewy with crisp edges and loaded with melty milk chocolate chips, these cookies are sure to satisfy your sweet cravings. Make them in any size, freeze for later, and enjoy a treat that’s just as good as the original!
Ingredients
- Butter (salted or unsalted)
- Brown Sugar (light brown, packed)
- Granulated Sugar (organic cane or white sugar)
- Eggs (large, room-temperature)
- Pure Vanilla Extract
- All-Purpose Flour (unbleached organic preferred)
- Corn Starch
- Milk Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter-sugar mixture, beating until smooth.
- In a separate bowl, whisk together the flour and corn starch.
- Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Stir in the milk chocolate chips until evenly distributed throughout the dough.
- For large cookies, scoop about 1/4 cup of dough per cookie. For mini cookies, use about 1 tablespoon of dough.
- Place the dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden and the centers are set.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- Chocolate Type: You can swap out milk chocolate chips for semi-sweet, dark chocolate, or white chocolate chips to suit your taste.
- Add-ins: Feel free to mix in chopped nuts (like walnuts or pecans) or other types of candy or chocolate pieces for a personalized twist.
- Size Variations: Make your cookies larger for a more indulgent treat, or scale them down to create bite-sized versions perfect for sharing.
- Storage: Store your cookies in an airtight container at room temperature for up to 4-5 days. They freeze well for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
