Description
Cool Whip cookies are a quick, easy, and delicious treat made with only three ingredients: cake mix, Cool Whip, and an egg. These soft and chewy cookies come in a variety of flavors, from chocolate to lemon, and are perfect for busy bakers. With minimal prep time, these cookies are ideal for a last-minute dessert. They’re customizable and can be made in a variety of ways, from chocolate mint to red velvet cream cheese, making them a go-to recipe for any occasion.
Ingredients
- 1 box cake mix (chocolate, red velvet, lemon, or your preferred flavor)
- 1 – 8 ounce container Cool Whip
- 1 egg
- Powdered sugar (for coating)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Stir until the dough is smooth and fully blended.
- Drop spoonfuls of the dough into powdered sugar, rolling each piece to coat it thoroughly.
- Place the coated dough balls onto an ungreased cookie sheet, leaving about 2 inches between each.
- Bake the cookies for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- If desired, you can add chocolate chips, nuts, or sprinkles to customize your cookies.
- These cookies can be made with any flavor of cake mix, giving you endless options.
- Be careful not to overbake. Check the edges for a golden brown color to ensure they’re done.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
