Description
Cool Whip Cookies are a quick and easy dessert made with cake mix, Cool Whip, and an egg. With endless flavor variations, these soft, fluffy cookies are perfect for any occasion.
Ingredients
- 1 box (15.25 oz) cake mix (any flavor, e.g., chocolate, lemon, or strawberry)
- 1 tub (8 oz) whipped topping (Cool Whip), thawed
- 1 large egg
- 1/2 cup powdered sugar (for coating)
Instructions
- Prepare the Dough:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, combine cake mix, whipped topping, and egg. Mix until fully combined (dough will be thick and sticky).
- Shape the Cookies:
- Scoop tablespoon-sized portions of dough. Roll in powdered sugar and shape into balls.
- Arrange and Bake:
- Place balls on the baking sheet, spaced 2 inches apart.
- Bake for 10-12 minutes, until edges are set and tops are crinkled.
- Cool:
- Let cookies cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.
Notes
- For easier handling, chill sticky dough for 20-30 minutes before shaping.
- Experiment with flavors like lemon, chocolate, or red velvet cake mix for variety.
- Add chocolate chips, sprinkles, or nuts for extra texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
