Description
Create a vibrant and playful dessert with Cookie Monster Ice Cream! This no-churn recipe features a creamy base, chunks of cookies, and a fun blue color that makes it perfect for parties, family treats, or any special occasion.
Ingredients
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1 tsp vanilla extract
- Blue food coloring (gel or liquid, as needed)
- 1 cup crushed chocolate chip cookies
- 1 cup crushed chocolate sandwich cookies (e.g., Oreos)
Instructions
- Prepare the Base:
- In a large mixing bowl, whip cold heavy whipping cream until stiff peaks form using a hand mixer or stand mixer.
- Gently fold in sweetened condensed milk and vanilla extract until smooth.
- Add the Color and Cookies:
- Gradually mix in blue food coloring to achieve the desired shade of Cookie Monster blue.
- Fold in crushed chocolate chip cookies and chocolate sandwich cookies until evenly distributed.
- Freeze the Ice Cream:
- Transfer the mixture to a 9×5-inch loaf pan or freezer-safe container.
- Cover with plastic wrap or a lid and freeze for 4-6 hours, or until firm.
- Serve:
- Scoop into bowls or cones, garnish with cookie crumbs or a whole cookie if desired, and enjoy!
Notes
- For a more vibrant color, use gel food coloring instead of liquid.
- Customize with different types of cookies or mix-ins like sprinkles, chocolate chips, or mini marshmallows.
- To make a gluten-free or dairy-free version, use appropriate substitutes for the cookies, whipping cream, and condensed milk.
- Prep Time: 15 minutes
- Freeze Time: 4-6 hours
- Category: Dessert
- Method: No-Churn Freezing
- Cuisine: American
