Description
Cookie Dough Overnight Oats are a delicious and nutritious breakfast option that combines the rich flavors of vanilla, chocolate chips, and nut butter with the wholesome goodness of oats and chia seeds. This easy vegan and gluten-free recipe tastes just like cookie dough and is perfect for meal prep or a quick, satisfying snack.
Ingredients
- 1½ cups rolled oats (gluten-free if needed)
- 2 tablespoons chia seeds
- 3 tablespoons dairy-free chocolate chips
- 2 tablespoons peanut or almond butter
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 2 cups dairy-free milk (almond, soy, or preferred choice)
Instructions
- In a large bowl, mix the oats, chia seeds, and chocolate chips.
- Add nut butter, maple syrup, vanilla extract, and dairy-free milk. Stir well to combine.
- Divide the mixture into jars or containers, cover, and refrigerate for at least 4 hours or overnight.
- Stir before serving and enjoy cold or warm.
Notes
- Variations: Add vegan protein powder, swap chocolate chips for cacao nibs, or use different nut butters.
- Storage: Keep in sealed containers in the fridge for up to 5 days.
- Serving Tip: Top with fresh fruit, extra chocolate chips, or shredded coconut for added flavor and texture.
- Prep Time: 5 minutes
- Category: Breakfast
- Method: No-Bake
