Description
Indulge in the ultimate dessert with this Cookie Dough Cheesecake recipe! A buttery graham cracker crust, creamy cheesecake filling, and chunks of chocolate chip cookie dough make this a must-try treat for any occasion. Perfectly balanced in flavor and texture, it’s easy to customize and ideal for parties, special events, or simply treating yourself.
Ingredients
- Crust:
- 2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Cookie Dough:
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips
- Cheesecake Filling:
- 3 (8 oz) blocks cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
Instructions
- Prepare the Crust:
- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- Combine graham cracker crumbs with melted butter and press into the pan. Bake for 10 minutes, then let cool.
- Make the Cookie Dough:
- Whisk flour, baking soda, and salt in a bowl.
- In a separate bowl, cream butter, granulated sugar, and brown sugar until fluffy. Add egg and vanilla, mixing until combined.
- Gradually mix in dry ingredients and fold in chocolate chips.
- Prepare the Cheesecake Filling:
- Beat cream cheese until smooth. Add sugar and mix well.
- Beat in eggs one at a time, then mix in vanilla and sour cream until creamy.
- Assemble and Bake:
- Pour half the cheesecake batter over the crust. Add spoonfuls of cookie dough, then cover with remaining cheesecake batter.
- Bake for 50-55 minutes, until the edges are set and the center slightly jiggles.
- Chill and Serve:
- Cool to room temperature, then refrigerate for at least 4 hours or overnight before slicing.
Notes
- For clean slices, use a hot knife and wipe it between cuts.
- Store leftovers in the refrigerator for up to 5 days or freeze for up to 2 months.
- Customize with dark chocolate, caramel drizzle, or festive sprinkles for added flair.
- Prep Time: 30 minutes
- Chilling Time: 4 hours
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
