Description
Cozy up with this Comforting Stuffed Pepper Soup, a hearty one-pot meal inspired by the classic stuffed pepper dish. Packed with ground meat, tender bell peppers, rice, and aromatic herbs in a savory tomato broth, this easy and flavorful soup is perfect for busy weeknights or meal prep.
Ingredients
- 1 pound ground beef or turkey
- 1 large onion, chopped
- 2 bell peppers, chopped (any color)
- 2 garlic cloves, minced
- 1 (14 oz) can diced tomatoes
- 1 (14 oz) can tomato sauce
- 4 cups beef or vegetable broth
- 1 cup cooked rice (white or brown)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Shredded cheese for garnish (optional)
Instructions
- In a large saucepan or Dutch oven, brown the ground beef or turkey over medium heat, breaking it into smaller pieces. Drain any excess fat.
- Add chopped onion, bell peppers, and minced garlic to the pan. Sauté until vegetables are tender and fragrant.
- Stir in diced tomatoes and tomato sauce. Combine well.
- Add dried basil, oregano, and broth. Bring to a boil over medium heat, then reduce to low and simmer for 20-30 minutes.
- Stir in cooked rice and continue cooking for 10-15 minutes. Adjust seasoning with salt and pepper as needed.
- Serve hot, garnished with shredded cheese if desired.
Notes
- Use any type of rice, or substitute with quinoa or cauliflower rice for a low-carb option.
- For a vegetarian version, use vegetable broth and skip the meat, adding more veggies like zucchini or mushrooms.
- This soup tastes even better the next day, making it ideal for meal prep or leftovers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
