Description
Indulge in Cod and Potatoes in Rosemary Cream Sauce, a comforting dish featuring tender cod fillets, hearty potatoes, and a rich, rosemary-infused cream sauce. Perfect for weeknight dinners or special occasions, this recipe is an easy way to impress with balanced flavors and elegant presentation.
Ingredients
- 4 medium potatoes, peeled and thinly sliced
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, finely chopped
- 2 tablespoons butter
- Salt and pepper, to taste
- Olive oil, for cooking
Instructions
- Preheat the Oven: Preheat to 375°F (190°C).
- Prepare the Cream Sauce: Melt butter in a saucepan over medium heat. Add garlic and sauté for 1-2 minutes. Stir in heavy cream and rosemary, seasoning with salt and pepper. Simmer for 5-7 minutes, then set aside.
- Assemble the Dish: In a greased oven-safe dish, layer the sliced potatoes. Place the cod fillets on top, seasoning with salt and pepper.
- Add the Sauce: Pour the cream sauce evenly over the cod and potatoes. Drizzle with olive oil.
- Bake: Cover with foil and bake for 25-30 minutes, until the cod is opaque and the potatoes are tender.
- Broil: Remove foil and broil for 3-5 minutes to achieve a golden crust.
- Serve: Garnish with fresh rosemary and serve hot.
Notes
- Fish Substitutions: Swap cod for halibut or haddock for variation.
- Dairy-Free Option: Use coconut cream in place of heavy cream.
- Storage: Store in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: European