Description
Coconut Magic Bars are a rich, gooey dessert featuring layers of buttery graham cracker crust, sweetened condensed milk, chocolate chips, shredded coconut, and crunchy pecans. These indulgent bars are easy to make and perfect for any occasion, from family gatherings to holiday parties.
Ingredients
- ½ cup unsalted butter
- ¼ cup light brown sugar, packed
- 2 cups graham cracker crumbs (about 15–16 full sheets)
- 1 cup semi-sweet chocolate chips
- 1 cup shredded sweetened coconut
- ¾ cup pecans, coarsely chopped
- 1⅔ cups sweetened condensed milk
Instructions
- Preheat Oven to 350°F (175°C).
- Prepare the Crust: Crush graham crackers into fine crumbs. Mix with light brown sugar.
- Melt Butter: Place butter in an 8×8-inch baking pan and heat in the oven until melted.
- Form the Base: Spread the graham cracker mixture over the melted butter, pressing down firmly.
- Layer Ingredients: Evenly sprinkle chocolate chips, shredded coconut, and chopped pecans over the crust.
- Add Sweetened Condensed Milk: Drizzle evenly over the layered ingredients.
- Bake: Bake for 30 minutes or until the coconut topping is golden brown.
- Cool and Serve: Let the bars cool completely before cutting into square
Notes
- Swap pecans for walnuts, almonds, or omit nuts for a nut-free version.
- Use dark chocolate or butterscotch chips for a flavor twist.
- Store at room temperature for 3 days, refrigerate for 1 week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
