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classic taste of cherry pie


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  • Author: Isabella
  • Total Time: 1 hour
  • Yield: 24 bars
  • Diet: Vegetarian

Description

These Cherry Pie Bars combine the buttery crust, luscious cherry filling, and sweet almond glaze of a traditional cherry pie into an easy-to-make, shareable treat. Perfect for gatherings, these bars are a versatile dessert sure to impress.

 


Ingredients

For the Bars:

  • Butter, softened
  • Granulated sugar
  • Large eggs
  • Vanilla extract
  • Almond extract
  • All-purpose flour
  • Salt
  • Cherry pie filling

For the Glaze:

  • Powdered sugar
  • Vanilla extract
  • Almond extract
  • Milk

Instructions

  • Preheat Oven: Preheat to 350°F (175°C). Grease or line a 15x10x1-inch baking pan.
  • Prepare the Batter:
    • Cream butter and sugar until fluffy.
    • Add eggs one at a time, then mix in vanilla and almond extracts.
    • Gradually add flour and salt, mixing until combined.
  • Assemble the Bars:
    • Spread two-thirds of the batter into the pan.
    • Distribute cherry pie filling over the batter.
    • Drop spoonfuls of the remaining batter on top.
  • Bake: Bake for 30–35 minutes until golden brown. Cool completely.
  • Prepare the Glaze:
    • Whisk powdered sugar, vanilla, almond extract, and milk until smooth.
  • Glaze the Bars: Drizzle the glaze over the cooled bars. Let set, then cut into squares.

Notes

  • Experiment with different fruit fillings for variety.
  • Sprinkle chopped nuts or add citrus zest for extra flavor.
  • Store in an airtight container for up to 2 days at room temperature or 5 days refrigerated.
  • Prep Time: 20 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American