Description
These Cherry Pie Bars combine the buttery crust, luscious cherry filling, and sweet almond glaze of a traditional cherry pie into an easy-to-make, shareable treat. Perfect for gatherings, these bars are a versatile dessert sure to impress.
Ingredients
For the Bars:
- Butter, softened
- Granulated sugar
- Large eggs
- Vanilla extract
- Almond extract
- All-purpose flour
- Salt
- Cherry pie filling
For the Glaze:
- Powdered sugar
- Vanilla extract
- Almond extract
- Milk
Instructions
- Preheat Oven: Preheat to 350°F (175°C). Grease or line a 15x10x1-inch baking pan.
- Prepare the Batter:
- Cream butter and sugar until fluffy.
- Add eggs one at a time, then mix in vanilla and almond extracts.
- Gradually add flour and salt, mixing until combined.
- Assemble the Bars:
- Spread two-thirds of the batter into the pan.
- Distribute cherry pie filling over the batter.
- Drop spoonfuls of the remaining batter on top.
- Bake: Bake for 30–35 minutes until golden brown. Cool completely.
- Prepare the Glaze:
- Whisk powdered sugar, vanilla, almond extract, and milk until smooth.
- Glaze the Bars: Drizzle the glaze over the cooled bars. Let set, then cut into squares.
Notes
- Experiment with different fruit fillings for variety.
- Sprinkle chopped nuts or add citrus zest for extra flavor.
- Store in an airtight container for up to 2 days at room temperature or 5 days refrigerated.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American