Description
Quick and easy no-bake chocolate peanut butter cookies made with oats, cocoa, and creamy peanut butter. Perfect for a sweet treat without the oven, these chewy cookies are simple to prepare and packed with rich chocolate and peanut butter flavor. Ready in just 30 minutes!
Ingredients
2 cups granulated sugar
½ cup unsalted butter
½ cup milk
¼ cup unsweetened cocoa powder
½ cup creamy peanut butter
1 tsp vanilla extract
3 cups quick oats
Pinch of salt (optional)
Instructions
- Combine Wet Ingredients: In a medium saucepan over medium heat, combine sugar, butter, milk, and cocoa powder. Stir frequently until the mixture reaches a boil. Let it boil for 1 minute without stirring.
- Add Peanut Butter and Vanilla: Remove from heat, then stir in the peanut butter and vanilla extract until smooth.
- Add the Oats: Gently fold in the quick oats and optional salt until well combined.
- Form the Cookies: Drop spoonfuls of the mixture onto wax or parchment paper, shaping into mounds. Allow them to cool at room temperature until set, about 20-30 minutes.
- Serve and Store: Once set, enjoy the cookies! Store leftovers in an airtight container at room temperature for up to a week.
Notes
For a twist, add a handful of shredded coconut or chopped nuts to the oats.
Ensure the mixture reaches a full rolling boil for a consistent set.
- Prep Time: 10 minutes
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American