Description
These Classic Mint Chocolate Brownies are the perfect combination of rich chocolate and refreshing mint, making them a must-try dessert for any occasion. With a fudgy brownie base, sweet mint frosting, and smooth chocolate ganache topping, this treat is sure to please every sweet tooth. Perfect for parties, family gatherings, or just because!
Ingredients
- 1/2 cup butter, melted
- 4 oz semi-sweet chocolate, chopped
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1/4 tsp salt
For Mint Frosting:
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 2 tbsp milk
- 1 tsp peppermint extract
For Chocolate Ganache:
- 1/2 cup heavy cream
- 6 oz semi-sweet chocolate, chopped
Instructions
-
Prepare the Brownie Layer:
- Preheat the oven to 350°F (175°C). Line a baking pan (9×9) with parchment paper.
- Melt the butter and semi-sweet chocolate together in a microwave-safe bowl. Stir until smooth and let cool slightly.
- Whisk in granulated sugar and brown sugar until combined.
- Add eggs and vanilla extract, mixing until smooth.
- Sift in cocoa powder, flour, and salt. Stir until just combined.
- Pour the batter into the prepared baking pan and bake for 35 minutes. Let the brownies cool completely.
-
Mint Frosting:
- Beat softened butter with a hand mixer until creamy.
- Gradually add powdered sugar, milk, and peppermint extract. Beat until smooth.
- Spread the mint frosting evenly over the cooled brownie layer. Refrigerate for at least 2 hours to set.
-
Chocolate Ganache:
- Heat heavy cream in a saucepan until simmering. Pour over the chopped chocolate in a separate bowl. Let it sit for 3 minutes and then stir until smooth.
- Pour the ganache over the mint frosting layer. Refrigerate for another 2 hours to firm up.
-
Serve:
- Once set, cut the brownies into squares and enjoy!
Notes
- For a more minty flavor, add a drop of green food coloring to the mint frosting.
- For a gluten-free version, swap the all-purpose flour with a gluten-free flour blend.
- Chopped nuts like walnuts or pecans can be added to the brownie batter for extra crunch.
- Prep Time: 1 hour
- Cook Time: 35 minutes
- Category: Dessert, Brownies
- Method: Baking
- Cuisine: American
