Description
Classic marinated cucumber, tomato, and onion salad is a crisp, refreshing side dish featuring hydrating cucumbers, juicy tomatoes, and zesty onions. Perfect for summer barbecues or as a light side for hearty meals.
Ingredients
- 2 large cucumbers, thinly sliced
- 3 medium tomatoes, cut into wedges or thick slices
- 1 medium red onion, thinly sliced
- 1/4 cup white vinegar (or apple cider vinegar)
- 3 tbsp olive oil
- 1 tbsp granulated sugar (optional, for a touch of sweetness)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano (or Italian seasoning)
- 1/4 cup fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Vegetables
Thinly slice the cucumbers, tomatoes, and red onion. Combine them in a large mixing bowl. - Make the Marinade
In a small bowl, whisk together vinegar, olive oil, sugar, salt, black pepper, and oregano. Adjust seasoning to taste. - Toss the Salad
Pour the marinade over the vegetables and toss until evenly coated. - Marinate
Cover and refrigerate for at least 1 hour, or overnight, to allow flavors to meld. - Garnish and Serve
Before serving, toss the salad again and garnish with fresh parsley if desired.
Notes
- For extra flavor, add crumbled feta or fresh herbs like dill or basil.
- Use firmer cucumbers (e.g., English or Persian) to maintain crispness.
- This salad can be made up to a day ahead for deeper flavor.
- Prep Time: 15 minutes
- Cook Time: 1 hour (minimum)
- Category: Side Dish
- Method: No-Bake
- Cuisine: American
