Description
Warm up with this classic Irish Coffee recipe, a perfect blend of strong coffee, smooth Irish whiskey, rich brown sugar, and a layer of silky cream. This traditional Irish drink is ideal for cozy nights, special occasions, or an after-dinner treat. Learn how to make authentic Irish Coffee with simple ingredients and expert tips for the perfect float!
Ingredients
- 1 cup hot brewed coffee
- 1 ½ oz Irish whiskey (e.g., Jameson, Bushmills, or Tullamore D.E.W.)
- 1–2 tsp brown sugar (adjust to taste)
- 1 oz heavy cream (lightly whipped or unwhipped)
Instructions
- Prepare the glass – Fill an Irish Coffee glass with hot water to preheat it, then discard the water.
- Dissolve the sugar – Add brown sugar to the warmed glass, then pour in the hot brewed coffee. Stir until the sugar is fully dissolved.
- Add whiskey – Pour in the Irish whiskey and stir to combine.
- Float the cream – Gently pour the heavy cream over the back of a spoon so it floats on top of the coffee.
- Serve and enjoy – Do not stir! Sip the coffee through the cream for an authentic experience.
Notes
- For the best float: Use lightly whipped heavy cream and pour it slowly over a spoon.
- Adjust sweetness: Add more or less sugar to taste.
- Best coffee to use: Medium to dark roast, freshly brewed.
- Serving glass: A heatproof glass mug with a handle is ideal.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Method: Mixed, Poured
- Cuisine: Irish
