Description
Indulge in a gourmet gluten-free Croque Madame recipe that combines savory ham, melted Gruyère, and creamy béchamel sauce, topped with a fried egg. Perfect for brunch or a satisfying meal, this classic French dish is reimagined for gluten-sensitive diets while remaining rich, hearty, and delicious.
Ingredients
For the Sandwich:
- 8 slices gluten-free bread
- 8 tbsp unsalted butter (softened)
- 12 slices gluten-free ham
- 2 cups shredded Gruyère cheese
- 4 large eggs
- Fresh chives (for garnish)
- Microgreens (optional)
- Freshly cracked black pepper
For the Gluten-Free Béchamel Sauce:
- 3 tbsp unsalted butter
- 1½ tbsp gluten-free all-purpose flour
- 1 cup whole milk
- 2 tbsp gluten-free Dijon mustard
- ½ tsp kosher salt
- ⅛ tsp ground nutmeg
Instructions
- Preheat Oven
- Preheat oven to 375°F (190°C) and place a rack in the center.
- Prepare Béchamel Sauce
- In a skillet, melt butter over medium heat.
- Whisk in flour and cook for 30 seconds.
- Gradually add milk, whisking continuously until thickened (4 minutes).
- Stir in mustard, salt, and nutmeg; set aside.
- Assemble Sandwiches
- Butter one side of each bread slice.
- Place 4 slices (buttered side down) on a baking sheet.
- Layer ham and cheese on top, then cover with remaining bread (buttered side up).
- Bake and Broil
- Bake for 6 minutes, or until bread is golden and cheese melts.
- Spread béchamel sauce on top, add extra cheese if desired, and broil until bubbling and browned (3-4 minutes).
- Fry Eggs
- Heat butter or oil in a skillet and fry eggs until whites set but yolks remain runny (5 minutes).
- Serve
- Top each sandwich with a fried egg. Garnish with chives, microgreens, and black pepper. Serve immediately.
Notes
- For a vegetarian twist, substitute ham with sautéed mushrooms or spinach.
- Use alternative gluten-free bread styles, such as sourdough or brioche, for varied texture.
- Leftovers can be stored in an airtight container for up to 2 days; reheat in the oven.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: French
