Description
Indulge in the ultimate Classic Creamy Philadelphia-Style Cheesecake, featuring a silky-smooth, rich cream cheese filling and a buttery graham cracker crust. This easy-to-make cheesecake is perfect for any occasion, offering a balance of sweetness and creaminess that melts in your mouth. Top it with fresh berries, chocolate drizzle, or whipped cream for a delightful treat!
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup unsalted butter, melted
- ¼ cup granulated sugar
For the Filling:
- 4 packages (8 oz each) Philadelphia cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 tablespoons all-purpose flour
- ½ cup sour cream
Instructions
- Preheat the oven to 325°F (160°C).
- Prepare the crust: In a bowl, mix the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9-inch springform pan.
- Make the filling: In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, beating well after each addition.
- Mix in flour and sour cream until fully blended.
- Pour the filling over the prepared crust in the springform pan.
- Bake for 55 minutes or until the center is almost set.
- Cool on a wire rack for 10 minutes. Run a knife around the edge to loosen, then cool for an additional hour.
- Refrigerate overnight for the best texture.
- Serve chilled and enjoy!
Notes
- Avoid overbaking; the center should have a slight wobble.
- To prevent cracks, let the cheesecake cool gradually and avoid sudden temperature changes.
- Customize with toppings like berries, caramel, or chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
