Description
If you love the classic combination of chocolate and peanut butter, these Reese’s Peanut Butter No-Bake Bars are a must-try! This quick and easy recipe uses simple ingredients to create a decadent dessert without turning on the oven. Perfect for any occasion, these bars feature a creamy peanut butter and graham cracker base topped with rich, melted chocolate. Ready in just over two hours, they’re sure to become a household favorite.
Ingredients
- 1 cup (240g) creamy peanut butter
- 1 cup (225g) unsalted butter, melted
- 2 cups (250g) powdered sugar
- 2 cups (200g) graham cracker crumbs
- 1 ½ cups (260g) semisweet chocolate chips
- ½ cup (120g) creamy peanut butter (for topping)
Instructions
- Prepare the Pan: Line a 9×13-inch baking dish with parchment paper.
- Mix the Base Layer: Combine melted butter, 1 cup of peanut butter, powdered sugar, and graham cracker crumbs in a bowl. Stir until smooth.
- Form the Base: Press the peanut butter mixture evenly into the prepared dish.
- Prepare the Chocolate Topping: Melt the chocolate chips and ½ cup of peanut butter together in the microwave, stirring until smooth.
- Add the Topping: Spread the chocolate mixture over the base layer evenly.
- Chill: Refrigerate for at least 2 hours, or until firm.
- Serve: Lift the bars out using the parchment paper, cut into squares or rectangles, and enjoy!
Notes
- Use parchment paper for easier removal and cutting.
- Substitute graham crackers with digestive biscuits for a twist.
- Allow the bars to rest at room temperature for 5 minutes before cutting to prevent chocolate cracking.
- Prep Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
