Description
Classic Christmas Fudge is a rich and creamy chocolate dessert topped with festive sprinkles, perfect for holiday gatherings or as a thoughtful homemade gift. Easy to prepare, this timeless treat will sweeten any celebration.
Ingredients
- 14 oz can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 2 tablespoons Christmas sprinkles
Instructions
- Prepare the Pan: Line an 8×8-inch pan with parchment paper, leaving overhang on the sides for easy removal. Lightly spray with non-stick spray.
- Melt Ingredients: Combine sweetened condensed milk and chocolate chips in a large microwave-safe bowl. Microwave on high for 1 minute; stir. Continue microwaving in 30-second intervals, stirring until smooth.
- Add Vanilla: Stir in vanilla extract until fully incorporated.
- Pour into Pan: Pour the mixture into the prepared pan and smooth the top with a spatula.
- Add Sprinkles: Evenly distribute Christmas sprinkles on top, pressing them gently into the fudge.
- Chill: Refrigerate for at least 1 hour or until firm.
- Serve: Lift the fudge out using the parchment paper overhang, cut into squares, and enjoy.
Notes
- For a festive twist, try mix-ins like nuts, crushed candy canes, or a peanut butter swirl.
- Use flavored sprinkles or substitute semi-sweet chocolate chips with white or dark chocolate chips for variations.
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
