Description
Indulge in the timeless charm of Classic Cherry Delight, a no-bake dessert with a buttery graham cracker crust, creamy filling, and luscious cherry topping. Perfect for potlucks, parties, or family gatherings, this easy-to-make recipe is a guaranteed crowd-pleaser.
Ingredients
For the Crust:
- 7 tablespoons unsalted butter, melted
- 1 ½ cups graham cracker crumbs (about 9 whole crackers)
- 3 tablespoons granulated sugar
For the Filling:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 container (8 ounces) Cool Whip
- 1 can (21 ounces) cherry pie filling
Instructions
- Microwave the butter until melted.
- In a medium bowl, combine melted butter, graham cracker crumbs, and sugar. Mix thoroughly.
- Press the mixture firmly into a greased 8×8-inch baking dish. Set aside.
- Beat softened cream cheese in a large bowl until smooth.
- Add powdered sugar and vanilla extract, mixing until well combined.
- Gently fold in Cool Whip, avoiding overmixing.
- Spread the filling evenly over the graham cracker crust.
- Top with cherry pie filling, spreading evenly.
- Refrigerate for at least 2 hours, preferably overnight.
- Serve chilled. Store leftovers in the refrigerator.
Notes
- Use a measuring cup to press the crust firmly for best results.
- For a richer taste, substitute Cool Whip with homemade whipped cream.
- Prep Time: 15 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
