Description
Indulge in the timeless charm of a classic butter cake! This easy-to-make dessert boasts a rich, buttery flavor and tender crumb, making it perfect for birthdays, celebrations, or a simple teatime treat. Customize it with frosting, glazes, or fruit toppings for a versatile delight!
Ingredients
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 4 large eggs (room temperature)
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch cake pan.
- Beat the softened butter and granulated sugar in a large bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Ensure all ingredients are at room temperature for the best results.
- Avoid overmixing to maintain a tender crumb.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
