Description
This Cinnamon-Sugar Pizza recipe is an easy and delicious dessert made with crescent rolls, a cinnamon-sugar topping, and a sweet vanilla icing. Perfect for sharing, it’s a quick treat for family nights, potlucks, or anytime you crave something sweet.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar
- 1 tbsp milk (for icing)
- 1/2 tsp vanilla extract (for icing)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the crescent roll dough onto the baking sheet, keeping it in a rectangular shape. Press any seams together to seal.
- Brush the melted butter evenly over the dough.
- In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
- Bake for 8-10 minutes or until the edges are golden brown. Remove from the oven and let it cool slightly.
- In a separate bowl, whisk together the powdered sugar, milk, and vanilla extract to create the icing.
- Drizzle the icing over the cooled cinnamon-sugar pizza.
- Slice into squares or triangles and serve.
Notes
- For extra flavor, add nutmeg or cardamom to the cinnamon-sugar mix.
- To make this recipe dairy-free, substitute plant-based butter and milk alternatives.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
