Description
This Cinnamon-Sugar Pizza is a quick and easy dessert made with flaky crescent roll dough, buttery cinnamon-sugar topping, and a sweet vanilla glaze. Ready in just 25 minutes, it’s perfect for breakfast, brunch, or a sweet treat any time of the day. Try this irresistible cinnamon dessert today!
Ingredients
For the Pizza:
- 1 (8 oz) can refrigerated crescent roll dough
- 4 tablespoons unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C).
- Prepare the dough: Unroll the crescent roll dough and press it into a greased 9×13-inch baking sheet or pizza pan, pinching the seams together.
- Add butter & cinnamon-sugar: Brush melted butter evenly over the dough. In a small bowl, mix sugar and cinnamon, then sprinkle it over the buttered dough.
- Bake for 12–15 minutes until the edges turn golden brown. Remove from the oven and let cool slightly.
- Make the glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust consistency with more milk if needed.
- Drizzle the glaze over the warm cinnamon-sugar pizza using a spoon or piping bag.
- Slice and serve warm!
Notes
- Storage: Keep leftovers in an airtight container for up to 2 days at room temperature or 5 days in the fridge.
- Reheating: Microwave for 10–15 seconds before serving.
- Customization: Add nuts, caramel drizzle, or chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert, Breakfast, Brunch
- Method: Baking
- Cuisine: American
