Description
Cinnamon Spiced Coffee combines the bold taste of coffee with aromatic cinnamon and other spices, offering a warm and flavorful twist to your regular brew. Perfect for cozy mornings or a post-meal treat, this beverage is customizable with natural sweeteners like sucanat or rapadura, making it a healthier and flavorful choice. Discover the health benefits of cinnamon, including its antioxidant properties, while enjoying a comforting cup of coffee. Make it hot or iced – this recipe is ideal for any season!
Ingredients
- 1 quart (4 cups) water
- 1/4 cup sucanat, rapadura, or another unrefined sweetener
- 1 cinnamon stick or 1/2 teaspoon ground cinnamon
- 2 star anise pods or 1 teaspoon anise seeds
- Peel of 1/2 an orange
- 1/2 cup dark roasted coffee, coarsely or medium ground
Instructions
- cinnamon, orange peel, star anise, and sweetener.
- Heat Mixture: Stir and heat until it begins to boil, ensuring the sweetener dissolves completely.
- Simmer: Reduce the heat and let it simmer for about 5 minutes to blend the flavors.
- Strain and Serve: After simmering, strain the coffee into cups or a serving pot, discarding the solids. Serve hot and enjoy.
Notes
- Sweetener Options: You can adjust the type and amount of sweetener to suit your taste preferences or dietary needs.
- Spice Adjustments: Modify the amount of cinnamon and star anise to suit your preferred flavor intensity.
- Storage/Reheating: Store leftover coffee in an airtight container for up to 2 days and reheat gently on the stove over low heat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
