Description
Indulge in the ultimate dessert fusion with this Cinnamon Roll Honeybun Cheesecake—a creamy cheesecake with a buttery graham cracker crust, swirled with gooey cinnamon roll filling, and topped with caramel drizzle and icing. Perfect for holidays, birthdays, or any special occasion, this show-stopping dessert is a feast for the eyes and palate.
Ingredients
For the Crust:
- Graham cracker crumbs
- Granulated sugar
- Unsalted butter, melted
For the Cheesecake Filling:
- Cream cheese, softened
- Granulated sugar
- Large eggs
- Sour cream
- Vanilla extract
For the Cinnamon Swirl:
- Brown sugar
- Ground cinnamon
- Melted butter
For the Topping:
- Caramel sauce
- Cinnamon roll icing
Instructions
- Prepare the Crust:
- Preheat oven to 325°F (163°C).
- Combine graham cracker crumbs, sugar, and melted butter. Press into a greased 9-inch springform pan. Bake for 10 minutes; let cool.
- Make Cheesecake Filling:
- Beat cream cheese and sugar until smooth. Add eggs one at a time. Mix in sour cream and vanilla extract.
- Create Cinnamon Swirl:
- Combine brown sugar, cinnamon, and melted butter into a smooth paste.
- Assemble:
- Pour half of the batter over the crust. Swirl in half of the cinnamon mixture. Repeat with remaining batter and swirl.
- Bake:
- Bake for 50–60 minutes. Cool in the oven for 1 hour, then refrigerate for at least 4 hours or overnight.
- Top and Serve:
- Drizzle caramel sauce and cinnamon roll icing before serving.
Notes
- For best results, ensure cream cheese is at room temperature.
- Prevent cracks by cooling the cheesecake gradually in the oven.
- Prep Time: 30 minutes
- Cook Time: 50–60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
