Description
This Cinnamon Roll Apple Pie Bake is the ultimate fusion dessert, blending the warm, gooey goodness of cinnamon rolls with the spiced sweetness of apple pie. Perfect for brunch, dessert, or any special occasion, this easy-to-make recipe will wow your family and friends.
Ingredients
- 2 cans of cinnamon rolls, quartered
- 1 can apple pie filling
- 1/2 cup chopped walnuts or pecans
- Cinnamon roll icing (included with the cinnamon rolls)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 baking dish with non-stick spray.
- In a large mixing bowl, combine the quartered cinnamon rolls, apple pie filling, and chopped walnuts or pecans. Mix well.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 45 minutes, or until the cinnamon rolls are golden and cooked through.
- Remove from the oven and drizzle the included icing over the top while warm.
- Serve immediately and enjoy!
Notes
- For added flavor, sprinkle ground cinnamon or nutmeg into the mixture.
- Substitute nuts with your favorite variety or leave them out entirely.
- To make ahead, assemble and refrigerate overnight, then bake fresh.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
