Description
This Cilantro Lime Honey Garlic Salmon is a quick, healthy, and flavorful dish that combines the richness of salmon with a tangy-sweet glaze of cilantro, lime, honey, and garlic. Perfect for a wholesome weeknight dinner or a special occasion, this easy-to-make recipe offers delicious flavor and minimal cleanup.
Ingredients
- 1 lb salmon
- 1 tablespoon olive oil
- Salt and pepper to taste
- 2 tablespoons honey
- 1 tablespoon freshly squeezed lime juice
- 2 tablespoons fresh cilantro, chopped
- 3 garlic cloves, minced
Instructions
- Preheat Oven: Set your oven to 400°F (200°C).
- Prepare the Salmon: Pat the salmon dry with paper towels, brush with olive oil, and season with salt and pepper. Place on a large piece of foil and fold up the sides to create a slight barrier.
- Make the Glaze: In a small bowl, combine honey, lime juice, chopped cilantro, and minced garlic until well mixed.
- Apply the Glaze: Pour the glaze evenly over the salmon.
- Bake: Place the salmon on a baking sheet and bake for 15-20 minutes, until it flakes easily with a fork.
- Serve: Transfer to a serving plate, drizzle with remaining glaze, and serve.
Notes
- For a spicy kick, add red pepper flakes to the glaze.
- Substitute fresh cilantro with parsley or basil if preferred.
- Lemon juice can replace lime for a citrus twist.
- Grilling option: Grill the salmon for 6-8 minutes per side, basting with glaze.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
