Description
Churro Cheesecake Cookies blend the crispy sweetness of churros with the creamy decadence of cheesecake. Coated in cinnamon sugar and optionally drizzled with caramel sauce, these cookies are a perfect treat for parties, potlucks, or a personal indulgence. Quick to prepare and customizable, they’re sure to be a hit with every bite.
Ingredients
For the Dough:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup granulated sugar
- 1 tsp vanilla extract
For the Cinnamon Sugar Coating:
- 1 cup granulated sugar
- 1 tbsp ground cinnamon
For the Caramel Sauce (Optional):
- 1 cup caramel sauce
Instructions
- Prepare the Dough:
- Cream butter and sugar until light and fluffy.
- Beat in eggs one at a time and mix in vanilla.
- In a separate bowl, combine flour, baking powder, and salt, then gradually add to wet ingredients.
- Prepare the Cheesecake Filling:
- Beat cream cheese, sugar, and vanilla until smooth.
- Transfer to a piping bag.
- Shape the Cookies:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Roll dough into 1-inch balls, flatten into disks, and pipe cheesecake filling into the center.
- Fold edges over filling, seal, and roll into smooth balls.
- Coat the Cookies:
- Mix sugar and cinnamon in a dish.
- Roll dough balls in the mixture until coated.
- Bake:
- Place cookies on the prepared baking sheet, spacing 2 inches apart.
- Bake for 12–15 minutes until edges are golden. Cool before serving.
- Serve:
- Optionally drizzle with caramel sauce before serving.
Notes
- For easier dough handling, chill in the refrigerator for 30 minutes.
- Store leftovers in an airtight container for up to 1 week in the fridge.
- Add extra spices like nutmeg or cardamom to the cinnamon sugar for a unique twist.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
