Description
Christmas Tree Cupcakes are a festive and delicious treat perfect for holiday gatherings. Featuring moist vanilla cupcakes topped with creamy green frosting shaped like Christmas trees and adorned with sprinkles, these cupcakes add whimsy and cheer to your celebrations. Ideal for dessert tables, they’re a fun and creative project for the whole family to enjoy.
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter, melted
- ¾ cup milk
- 2 large eggs
- 2 tsp vanilla extract
For the Frosting:
- 1 cup unsalted butter, softened
- 3 cups powdered sugar
- 2–3 tbsp milk
- Green food coloring
- Assorted sprinkles for decoration
Instructions
Prepare the Cupcakes:
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- Add melted butter, milk, eggs, and vanilla extract. Mix until smooth.
- Divide batter evenly into liners, filling each ⅔ full.
- Bake for 18-20 minutes. Test with a toothpick; it should come out clean. Cool completely.
2. Prepare the Frosting:
- Beat softened butter until creamy.
- Gradually add powdered sugar, beating well after each addition.
- Add milk for a smooth consistency.
- Mix in green food coloring until the desired shade is achieved.
3. Decorate the Cupcakes:
- Transfer frosting to a piping bag with a star tip.
- Pipe frosting in a circular motion, building upward to form a tree.
- Decorate with sprinkles as ornaments.
Notes
- For extra flavor, add almond or peppermint extract to the batter.
- Gel-based food coloring is ideal for vibrant green frosting.
- Use themed sprinkles or edible glitter for a personalized touch.
- Prep Time: 20 minutes
- Cook Time: 18-20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
