Description
Create a stunning centerpiece for your holiday celebrations with this Christmas Tree Cheesecake! A creamy vanilla cheesecake topped with green whipped cream, swirled to resemble a Christmas tree, and decorated with festive candies. This whimsical dessert combines classic flavors with creative presentation—perfect for your Christmas dessert table.
Ingredients
Crust
- 2 cups vanilla wafer crumbs
- 1/2 cup unsalted butter, melted
Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
Topping
- 1 cup whipped cream
- Green food coloring
- Sprinkles or candies (for decorating)
Instructions
- Prepare the Crust
- Combine vanilla wafer crumbs and melted butter in a bowl until evenly mixed.
- Press the mixture into the bottom of a 9-inch springform pan to form a flat, even crust.
- Make the Filling
- Beat softened cream cheese and powdered sugar together until smooth.
- Mix in vanilla extract until fully incorporated.
- Assemble the Cheesecake
- Pour the cream cheese mixture onto the prepared crust.
- Smooth the top with a spatula.
- Chill
- Refrigerate for at least 4 hours or overnight until set.
- Decorate
- Mix green food coloring into the whipped cream until the desired shade is achieved.
- Pipe the whipped cream onto the cheesecake in a swirling motion to form a Christmas tree shape.
- Decorate with sprinkles or candies.
- Serve
- Carefully remove the cheesecake from the springform pan.
- Slice and serve chille
Notes
- Use gel food coloring for vibrant green whipped cream without thinning it.
- Ensure all ingredients are at room temperature for a smooth filling.
- Add crushed peppermint or chocolate chips for a festive flavor twist.
- Prep Time: 20 minutes
- Cook Time: 4 hours (or overnight)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
