Description
Christmas Tree Cake Fluff is a festive, no-bake holiday dessert made with Little Debbie Christmas Tree Cakes, creamy whipped topping, and colorful sprinkles. This easy and fun treat is perfect for Christmas parties and can be customized with different mix-ins for a unique twist.
Ingredients
For the Fluff:
- 6 Little Debbie Christmas Tree Cakes (vanilla or chocolate)
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 container (8 oz) whipped topping (e.g., Cool Whip)
- 1 cup mini marshmallows
- 1/2 cup red and green sprinkles
For Garnish:
- Crushed Christmas Tree Cakes
- Additional sprinkles
- Mini candy canes or edible glitter (optional)
Instructions
- In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the whipped topping until fully combined and fluffy.
2. Chop the Christmas Tree Cakes:
- Cut the Little Debbie Christmas Tree Cakes into small, bite-sized pieces.
3. Combine the Fluff:
- Gently fold the chopped cakes, mini marshmallows, and sprinkles into the cream base.
- Mix until everything is evenly distributed.
4. Chill the Fluff:
- Cover the bowl and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld and the fluff to firm up.
5. Garnish and Serve:
- Transfer the fluff to a festive serving dish.
- Garnish with additional crushed Christmas Tree Cakes, sprinkles, and optional candy canes or edible glitter.
- Serve chilled.
Notes
- Make-Ahead: This fluff tastes even better when made a day in advance.
- Customization: Add crushed peppermint candies, chocolate chips, or chopped nuts for extra flavor.
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Chill Time: 2 hours
- Category: Dessert
- Method: No-Bake
- Cuisine: American
